Warwick Pinotage Chutney

2 Kg Pinotage grapes, pitted
1 Cup chopped Onion
1/2 Cup Packed Brown Sugar
1/4 Cup Balsamic Vinegar
1/2 Cup Warwick “Old Bush Vine” Pinotage wine
1/2 Lemon zest grated
1/2 Teaspoon salt
1 1/4 Teaspoon Mustard seed
1/4 Cup Currants (optional)
10 ml All Spice

Cook for 30 minutes, reduce heat, simmer for 30 minutes until fruit is soft and mixture is thick.

Yields +/- 2 Cups. If fruit is not soft, add Pinotage wine if you have any left.

Cooking is thirsty work!